Award winning books created by Kevin Snook featuring 29 world renowned international chefs. 100% of the proceeds are retained by the foundation.
A boy after the sea
An enticing collection of recipes from our oceans, rivers and lakes provided by 26 internationally known chefs from 14 different countries, including such names as Heston Blumenthal, Alain Roux and Rick Stein to mention just a few.
A boy after the sea 2
Following on from the success of a boy after the sea, Kevin Snook’s second book in the series, a boy after the sea 2, was launched in December 2010.
This stunning cookery book features 29 international chefs from around the world including such names as – Thomas Keller from the famed French Laundry; Daniel Boulud from Boulud’s; Marcus Wareing and Grant Achatz.