Want to learn how to cook and run a food service business?
Dan’s Diner
We teach youth ages 18 to 26 in the Lower Mainland.
Our goal is to help youth build self-esteem, maintain positive mental health, and secure employment in the food service industry.
Students in our 3-month program learn basic cooking skills, food service business management and valuable life skills.
The entire program is free of charge.
Train and work with us for 3 months, Monday-Friday, 4 hours per day.
Fill out the form (see link below) and one of our team will contact you to complete the intake process over the phone.
